Aerogels as porous structures for food applications: Smart ingredients and novel packaging materials

Title: Aerogels as porous structures for food applications: Smart ingredients and novel packaging materials

Authors: L. Manzocco, K.S. Mikkonen, C.A. García-González

Journal: Food Structure 28 (2021) 100188

DOI: 10.1016/j.foostr.2021.100188